I have a tooth ache since last night. It’s nice to know that we have creamy chicken macaroni sopas (soup) for dinner.
I know, I know, this is best served during the rainy or chilly seasons, but who cares? I want to enjoy a warm bowl (or two) of creamy chicken macaroni sopas despite the blistering weather lately. Besides, I can only chew on one side of my mouth, so this is the best option, or I starve to death.
I hope you enjoy this recipe. In my case, I’m waiting for my tooth fairy.
What other ways to make your Sundays even better (and sweeter) than to whip up some dessert, right? This is your cheat day so forget the sugar and calories. Besides, what we’re about to prepare is fruit based. Buko (coconut) salad is very, very easy to make you can do this blindfolded. This is great for those special occasions or even as a weekend treat.
Here’s the recipe:
So, today is a special day because I’m giving you another personal favorite — Filipino Chicken Curry.
I like my Chicken Curry hot and spicy because I think that’s how curry dishes are supposed to be. But then again, some people prefer it mild, so it really depends on how much heat your taste buds can take. If you don’t want it too fiery, especially if you are serving it to kids, take it easy on the curry powder and the chilies. Of course, you may ought to scrap the chilies altogether.
Additionally, I prefer the ginger grated because it produces better flavor once incorporated with the rest of the ingredients. I also like adding the bell peppers on the last part because I want to retain its crunch.
There! Enough of the chitchat. Here’s the recipe for Chicken Curry: