Recipe #17: FILIPINO CHICKEN CURRY

So, today is a special day because I’m giving you another personal favorite — Filipino Chicken Curry.

I like my Chicken Curry hot and spicy because I think that’s how curry dishes are supposed to be. But then again, some people prefer it mild, so it really depends on how much heat your taste buds can take. If you don’t want it too fiery, especially if you are serving it to kids, take it easy on the curry powder and the chilies. Of course, you may ought to scrap the chilies altogether.

Additionally, I prefer the ginger grated because it produces better flavor once incorporated with the rest of the ingredients. I also like adding the bell peppers on the last part because I want to retain its crunch.

There! Enough of the chitchat. Here’s the recipe for Chicken Curry:

Filipino Chicken Curry

Continue Reading

Follow me on Facebook and Twitter

I just created a Facebook page and Twitter for this blog. I would really appreciate it if you like and follow me. I will be posting updates and activities on these accounts. Click the badges below:

Mga Luto ni Lola on Facebook
Mga Luto ni Lola on Twitter

I would like to build a community of Filipino food lovers across the globe where we can share tips and trade recipes. It would be greatly appreciated if you could join.
Thanks, guys.
GJ

Continue Reading