Misua Bola-bola 2

Filipinos love soups. We enjoy them as it is, or we mix them with our rice to add moist and texture. When I was a kid, I remember eating a bowl of rice overflowing in warm soup of Nilaga or Sinigang — types of pork, beef, or seafood stews. One of my favorite soup dishes is called Misua Bola-bola or Meat ball soup with Misua Noodles, and you can easily prepare this dish at home using today’s recipe.

Misua noodles originated from China which we inherited through its culinary influence in the country.  Unlike rice vermicelli (bihon), which is made from rice, misua is made from wheat flour. These are very thin, white noodles that are very delicate and easily break when raw. You can buy them from your nearest sari-sari store (variety store), public market, or supermarket.

Misua Bola-bola

Misua Bola-bola is also known in some parts of the country as Almondigas. Because some recipes of Almondigas use rice vermicelli instead of misua, we will call it Misua Bola-bola to make a distinction. Besides, that how we call it back home in Malabon.

Perfect for rainy days, enjoy a warm bowl of Misua Bola-bola as a main dish, an appetizer, or as an afternoon snack. I still prefer the childish way by mixing it with my rice. It reminds me of the good old days.

I divided the recipe into two parts: the first one is how to prepare the meatballs; the last one is for the soup. Check the recipe below:

Misua Bola-bola - How to make meat balls

You will need:

  • 1 kilo ground pork
  • 250 grams medium-sized shrimps (shells removed), minced
  • 2 medium-sized onions, minced
  • 1/4 cup spring onion, minced
  • 1 tspn iodized salt
  • 1 tspn ground pepper
  • a dash MSG (vetsin)
  • 1/4 cup cornstarch
  • 1 egg
  • 1 medium-sized carrot, peeled and brunoised -- very finely chopped (optional )

How to prepare:

  1. Wash your hands properly. You will be using your bare hands in this procedure.
  2. In a large bowl, mix all the ingredients thoroughly using your hands. Make sure everything is incorporated. Set aside.

Misua Bola-bola - Preparing the soup

You will need:

  • 1 tbsp cooking oil
  • 3 cloves garlic, crushed and minced
  • 1 medium-sized onion, minced
  • 5 cups water
  • 1 chicken bouillon cube
  • salt and pepper to taste
  • 1 tbsp fish sauce (patis)
  • 2 packs misua noodles
  • 1 medium-sized loofah (patola), peeled and chopped crosswise (optional)
  • 1/4 cup spring onion, chopped

How to prepare:

  1. In a large sauce pan over medium heat, sauté garlic and onion in oil. Add water and bouillon cube. Bring to a boil.
  2. Using the meat mixture you prepared earlier, heap a tablespoon and form a small ball about one inch in diameter between the palms of your hands. Carefully drop it into the soup. Repeat with the rest of the mixture.
  3. Season with salt, pepper, and fish sauce. Lower the heat and simmer for about 20 minutes or until the meatballs are cooked.
  4. Add misua, loofah, and spring onion. Simmer for about 5 minutes more.
  5. Serve in a large soup bowl.

Misua Bola-bola

11 thoughts on “Recipe #32: MISUA BOLA-BOLA”

  1. Hi!

    Good Day!

    I’m Dawn Po Quimque from GMA Network, Inc. We’re currently working on a short segment about Almondigas. In line with this, we would like to ask for your permission to use these photos of Almondigas posted in your blog. Rest assured proper credit will be given.

    Thank you so much!

    Dawn Po Quimque

  2. This soup is so delicious! Thank you for the recipe! I have featured your recipe in my blog and recommended it to my readers. My family and friends love it too. I am having a luncheon tomorrow and they have requested for this dish. Yum!!!

  3. Greetings. This is my first time on your blog, but you have a terrific one. I am always on the look out for new blogs, new ideas. I especially appreciate all the details you do, so many photos makes it seem like anyone can replicate the recipe!

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