Food Magazine Names New Editor-in-Chief

Food Mag cover

ABS-CBN Publishing and the Food Magazine, the country’s leading culinary magazine, introduced Nana Ozaeta as its new Editor-In-Chief during a rainy afternoon merienda last July 26 at The Stock Market, Bonifacio High Street, Taguig City. The festive occasion was graced by ABS-CBN Publishing staff, former Food Magazine editors-in-chief, media, bloggers, and family and friends of Miss Ozaeta.

Miss Ozaeta promises to give Food Magazine’s loyal readers highly selected food features, recipes, restaurants, kitchen ideas, and food havens in the country and across the globe with a more exciting approach that guarantees to tickle everyone’s taste buds.

Food Magazine
Nana Ozaeta, Food Magazine Editor-in-Chief

The event also introduced to the media Food Magazine’s brand new, sophisticated look. The new logo and cover layout look as yummy as the food it features on its cover. Colorful and well-balanced contemporary design, it tells you that, in this instance, you can actually judge the book (or the magazine) by its cover.

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The new look of Food Magazine

Check out more photos of the Food Magazine event and The Stock Market below:


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Norma Olizon-Chikiamco, former Food Magazine Editor-in-Chief

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The Stock Market's Southern Chicken Burger
Food Magazine
The Stock Market's Sassy Spring Roll

You may visit The Stock Market and enjoy a marvelous foodie delight at Quadrant 3 Bonifacio High Street, Bonifacio Global City, Taguig City. The restaurant is open everyday from 11 am to 10 pm. For reservations and other inquiries, please call (02) 856 6300 or 856 2888 loc. 1898. You may also e-mail them at thestockmarket@bistro.com.ph.



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