Lola’s Test Kitchen: BREVILLE SMART OVEN BOV800

After weeks of testing different recipes, I fell in love with the beautiful Breville Smart Oven BOV800. Let me tell you why.

The Breville Smart Oven is the first and only smart oven in the country. It’s bigger than a standard toaster, smaller than a regular oven, but has all their functions plus more.

Just a little background, Breville is a premium brand from Australia known as a maker of small kitchen appliances for more than 80 years. The brand created the original sandwich toaster and its name has become synonymous to the appliance, just like how the Hoover brand is associated with the vacuum cleaner. Breville also makes premium kitchen appliances, such as coffeemakers, juicers, food processors, and mixers. But today, I will be talking about their smart oven.

Baking is not exactly a piece cake (sorry for the pun), but it’s something that I’ve always wanted to learn. I have baked cookies and cupcakes and pasta before, and I do have a few tricks up my sleeve. But unlike cooking, I don’t bake regularly because it is a tedious, precise food preparation, and it takes lots of patience, practice, and so many tools.

I’ll talk about the outcome of my test recipes later, but for now, check out the slides below and find out what features and accessories come with the Breville Smart Oven:

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Blogged: On TV, Print, and Gratitude

Hello, everyone!

First and foremost, I would like to thank you for your continuous support of this blog. It has been almost five years since this food blog started. There were some challenges along the way to the point that I almost gave up on keeping it updated. But because of my faithful readers throughout the years, I am inspired to stay to keep it up and running.

Creating a food blog (or any kind of blog, for that matter) and maintaining it are two completely different things — the former being easier that the latter. Keeping it active is not an easy task, especially for someone with a really busy schedule. However, there’s a sense of reward and fulfillment every time I hear (and read) really nice words from you. For that, I thank you.

Mga Luto ni Lola
The blog’s old logo with the original Blogspot URL.

And because of your constant support, I’m proud to share with you that Mga Luto ni Lola has consistently been one of the highest [Google] ranking food blogs in the country, sometimes even beating many of the really well-known food blogs. In fact, this blog is even more popular than the blogger behind it. And that’s okay, because it was never my intention to be popular anyway.

Mga Luto ni Lola also paved the way to so many doors for me — from social media management to job opportunities to even writing a book. I also had my own share of failures though, but at least I get to meet really amazing people who believe in me and in what I am capable of doing. And I guess that’s the best thing that happened to me more than anything else. Not to mention, all the sponsors and media companies who have supported me all the while.

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Blogged: Rekindling Memories of Philippine Kitchens

“This is the book that I’ve always wanted to write.” I told Amy Besa, co-author of Memories of Philippine Kitchens, a book of Filipino stories and recipes gathered from all over the country.

Memories of Philippine Kitchens

“I get that a lot,” she replied with a sweet smile on her face. She was about to sign the book, so she asked, “What’s your name?”

“GJ,” I said. “I’m a food blogger. I blog about my lola’s recipes.”

“That’s great! You should write a book too!” she said. And that’s the same message that she scribbled as she signed her name on the title page.

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