Aside from being a blogger, I also work as a writer for an American company. Not only that, I’m a full-time student at the UP Open University. I work and study at home, which means that my room (and the Internet) is pretty much the only world I see the entire week.
You can just imagine how crazy it is to carefully juggle my schedule in order to accomplish various tasks in the confines of my small space. That’s why it’s important for me to feel inspired and excited to get out of bed and face my laptop each day.
Coffee helps me to jumpstart my morning. But to keep me up and rolling all throughout the day, I concocted this refreshing fruit iced tea made special by Lipton Yellow Label Tea. I named it Tea-ropical Holiday Punch. Its natural minty flavor makes it also a great alternative drink for the holiday season.
Let’s take a short break from the food events that have flooded my blog for the past weeks. It’s been a while since I posted a recipe here. But don’t worry, I will find time to post more of the events that I attended soon (I’m crossing my fingers). Writing a food blog is never easy, especially if it’s a recipe blog. It’s not like our family eats gourmet food everyday, you know. Plus the fact that I have to write the recipes and edit the pictures. I always want to make every post special so that you, the readers, would find it enjoyable every time you go to this site. But, yes, it does take time.
Anyway, for today’s recipe, let me give you one of my favorite Chinese dishes that I learned from my Tita — Stir-fried Chicken and Vegetables.
Turn your ordinary day into something really special with Stir-fried Chicken and Vegetables. Don’t feel intimidated by the list of ingredients on the recipe. This is, in fact, a quick and easy meal, which is what many Chinese dishes are known for. Your senses will be delighted with the combination of the sweetness of fresh vegetables and soothing aroma of ginger roots and soy sauce — very typical of many Asian dishes.
This is a popular type of clam locally known as kabya. I’m not sure if it’s the same thing as nylon shells, but the appearance seems identical. I love clams because their refreshing and nutritious. They’re known to be good sources of iron and other vitamins and minerals.
Now, when buying clams and mussels, make sure that they are alive. Shells of live clams are closed. If they’re open, they should close once you tap them. If they don’t close, that means they’re dead. Also, avoid clams with cracks on their shells. After cooking, fresh clams and mussels should open. If they don’t, that also means they’re dead. Discard them.
The recipe below is known simply as Kabya or Kabya Soup. Unlike clam chowders, it is simply cooked to create a tasty broth. Definitely one of my favorites.