This is one of the simplest dishes that I’ve learned and definitely one of my favorites. A lot of people like it so this will be my very first recipe bog post.
If you love garlic, then I’m sure you’ll enjoy this one. This one’s not for the figure conscious, though. Compared to the other versions of adobo (and there’s a lot!), this lacks the usual dark sauce. Meaning, soy sauce is not part of the ingredients. Hence, it’s called tuyo or dry.
Enjoy the recipe here: