Recipe #51: PANDESAL

Pandesal recipe

Pandesal is one of my favorite breakfast carbs, next to garlic fried rice or sinangag. Perhaps, the most popular type of bread in the Philippines, pandesal or pan de sal is a simple yeast-raised bread that, despite its name (which is Spanish for salt bread), actually tastes sweeter than salty reflecting Pinoys‘ love for sweets.

If it’s your first time to bake bread, I tell you, this pandesal recipe is fairly easy to make. In fact, pandesal was the first type of bread that I made and it came out perfectly!

Although it’s important that you religiously follow any kind of recipe in baking, this pandesal recipe is very forgiving if you made minor mistakes in the process. For example, if you added too much liquid, you can always add more flour. You can also add filling, such as cheese, corned beef, or pork giniling for a tastier treat.

Pandesal recipe

Pandesal recipe

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If you live in a big household like me, chances are, you have a very disorganized pantry and fridge. If not, kudos to you and your family. Every now and then, people at home would pass by the supermarket or palengke to grab a bottle of ketchup or a hand of bananas only to be left in the refrigerator’s time-space warp corner, bound to be buried in oblivion.

Sounds familiar? You’re not alone.

Improper food storage can lead to a wastage of good food and hard-earned money. Approximately 1.3 billion tons of food gets lost or wasted globally. Not only that, it can also jeopardize your family’s health and well-being. Did you know that more that 350,000 people die of food poisoning worldwide? These are the statistics that I’m sure you don’t want to be a part of.

So, how can we be part of the solution and not of the problem? We can start by teaching ourselves where to store food items to prolong their shelf life. Some foods like the cold, moist environment while some last longer in a dry, open space. Which common Filipino food items should be kept inside or outside the fridge? Let’s find out:

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Jiufen Old Street, Taiwan

I ate a lot of food in Taiwan. I had so much food that I had to split my blog post into two; the first part is all about street foods and night markets and the second part is a list of dishes that you can order in restaurants. Of course, there are some foods that can be found in both night markets and restaurants, such as noodles and pearl milk teas. I just grouped them based on where I had them.

Many restaurants in Taiwan have their kitchens openly displayed to the public, perhaps to attract potential customers by showing them how their dishes are prepared. I don’t see a lot of restaurants in the Philippines with this kind of setup. I think it’s quite clever, especially for those people who want to see how their food is prepared before being served to them.

Sun Moon Lake, Nantou, Taiwan

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