Lola’s Kitchen Tips: TO CHILL OR NOT TO CHILL (feat. PANASONIC’S PRIME FREEZE)

If you live in a big household like me, chances are, you have a very disorganized pantry and fridge. If not, kudos to you and your family. Every now and then, people at home would pass by the supermarket or palengke to grab a bottle of ketchup or a hand of bananas only to be left in the refrigerator’s time-space warp corner, bound to be buried in oblivion.

Sounds familiar? You’re not alone.

Improper food storage can lead to a wastage of good food and hard-earned money. Approximately 1.3 billion tons of food gets lost or wasted globally. Not only that, it can also jeopardize your family’s health and well-being. Did you know that more that 350,000 people die of food poisoning worldwide? These are the statistics that I’m sure you don’t want to be a part of.

So, how can we be part of the solution and not of the problem? We can start by teaching ourselves where to store food items to prolong their shelf life. Some foods like the cold, moist environment while some last longer in a dry, open space. Which common Filipino food items should be kept inside or outside the fridge? Let’s find out:

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Lola’s Food Travel: THINGS I ATE IN TAIWAN (PART 2 – NON-STREET FOODS)

Jiufen Old Street, Taiwan

I ate a lot of food in Taiwan. I had so much food that I had to split my blog post into two; the first part is all about street foods and night markets and the second part is a list of dishes that you can order in restaurants. Of course, there are some foods that can be found in both night markets and restaurants, such as noodles and pearl milk teas. I just grouped them based on where I had them.

Many restaurants in Taiwan have their kitchens openly displayed to the public, perhaps to attract potential customers by showing them how their dishes are prepared. I don’t see a lot of restaurants in the Philippines with this kind of setup. I think it’s quite clever, especially for those people who want to see how their food is prepared before being served to them.

Sun Moon Lake, Nantou, Taiwan

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Lola’s Food Travel: THINGS I ATE IN TAIWAN (PART 1 – STREET FOODS)

Taiwan Street Food

Taiwan was one of those places that I had never thought of visiting despite its proximity to the Philippines. Admittedly, I didn’t know much about it prior to my trip aside from its famous skyscraper, the Taipei 101. Needless to say, I had no regret spending almost two weeks on this island because of one thing—food. Delicious, gratifying Taiwanese food.

Before deciding to go to this beautiful country, my initial choices of destination to take my holiday break were India, Vietnam, or Indonesia. I ended up going to Taiwan because it had the cheapest flights that I could find at that time. I am a frugal traveler which translates to I want things cheap. It was a fortunate accident, so to speak, because I had an amazing time discovering this nation that is rich in ancient history, friendly people, and delicious foods.

And delicious food it was! I was floored by the variety of tastes and flavors that this small country has to offer. Taiwanese street food is simply one of the best in the world. A myriad of Taiwanese dishes—greatly influenced by Chinese, Japanese, and other neighboring Asian countries—envelops every street and corner of every city and county on this tiny island. Each one boasts of its unique version or speciality. And for a good reason. Every food scene showcases the best and freshest ingredients that the local communities can offer to its hungry visitors.

Shilin Night Market
Shilin Night Market
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