So, today is a special day because I’m giving you another personal favorite — Filipino Chicken Curry.
I like my Chicken Curry hot and spicy because I think that’s how curry dishes are supposed to be. But then again, some people prefer it mild, so it really depends on how much heat your taste buds can take. If you don’t want it too fiery, especially if you are serving it to kids, take it easy on the curry powder and the chilies. Of course, you may ought to scrap the chilies altogether.
Additionally, I prefer the ginger grated because it produces better flavor once incorporated with the rest of the ingredients. I also like adding the bell peppers on the last part because I want to retain its crunch.
There! Enough of the chitchat. Here’s the recipe for Chicken Curry: