Recipe #21: SINANGAG (Garlic Fried Rice)

I love rice, and I think any true-blooded Filipino (or Asian) cannot live without it. I love garlic too. Although I don’t like it in my breath, there’s something about its pungent flavor that makes it a must-have ingredient for many Filipino dishes.

Combining the two, you get Sinangag na Kanin or Garlic Fried Rice — a very simple, quick, and flavorful rice dish that can be partnered with any breakfast dish, such as tocino, tapa, longganisa, hotdog, daing, and/or fried egg.

Sinangag-Fried-Rice

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