I tried something new yesterday. I made an experiment to check if I could make a homemade ice cream without using any special equipment, such as an ice cream maker. Guess what? I never thought it would be this easy.
My mother buys fruits every now and then. This weekend, we had mangoes…lots of it. And avocados. I love mangoes and I’m sure my family does too. However, there are some instances that for some reason, we fail to consume all of them, hence, they are just put to waste. So I decided to make something out of it — a homemade mango ice cream.
Like what I said, we don’t have an ice cream maker at home. However, you can always do it manually. Mango meat is soft and none of the ingredients are hard, so it’s really easy to incorporate everything.
You may also want to top the ice cream with your favorite fruits. Just make sure that they’re in season. Or you may want to add caramel syrup (perfect with mangoes) just to add some extra sweetness and flavor.
Nutritious and full of yum, this homemade ice cream is surely an awesome and inexpensive way to stay healthy without sacrificing good taste. I hope you’d enjoy this recipe!