It’s a rainy Sunday which I spent sleeping most of the day. Aside from the typhoon in the country that somehow signaled the end of summer season, today is also a Mother’s Day. So Happy Mother’s Day to my mother and to all mothers who read this blog.

On this post, I give you the second recipe of Mrs. Trinidad Cayco (which is pretty much the same recipe of lola) whom apparently celebrated her 54th wedding anniversary with her husband this week. 54 years, guys! That’s like 13 Olympic Games or Ghana’s number of years of independence.  So that’s another reason for celebration. Happy Anniversary, Larry’s nanay and tatay!

Anyway, today’s recipe is Ginisang Sitaw at Kalabasa or Stir-fried String Beans and Squash. When I was younger, I was a picky eater. Vegetables are at the bottom of the list of my favorite foods. But what kid likes vegetables anyway? There are, however, some exceptions to the rule — I like sitaw and kalabasa. So here’s the recipe of my two favorite vegetables in one dish.

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