Recipe #40: MINATAMIS NA SAGING (KUSILBA)

June 24th, 2012 § 9 comments § permalink

Kusilba4

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On today’s recipe, we have Minatamis na Saging or Kusilbang Saging. If the word kusilba is alien to you, it’s the Tagalog word for preserves, as in fruit preserves, such as jams and marmalades.

Minatamis na Saging is mouth-watering and very easy to prepare. This is your basic recipe for Saging con Yelo and also one of the ingredients of our favorite Halo-halo. Personally, I like Minatamis na Saging served as it is.

So, to make this sweet, simple, and short, check out the recipe below for Minatamis na Saging.

Minatamis na Saging / Kusilbang Saging » Read the rest of this entry «

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